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Stopped raining, started smoking!

post #1 of 7
Thread Starter 
This butt was planned for a Saturday smoke, but the rain got in the way, had church and more rain on Sunday, so its on the smoker today!

injected, soaked, and now rubbed (actually rubbed on Saturday!)

prepping the brinkman and getting the fire started.

Mmmmmm....nothing like a long hot soak in the Thin Blue Smoke...
While Mr. Butt enjoys a smoke, I will be prepping the yard bird and some ABT's. Stay tuned - there's more to come...
post #2 of 7
i like the score marks.....started doing that for the last couple of smokes.
heard from the "ol' biscuit boy" lately?
post #3 of 7
I love smoking in the rain... I just wheel the smoker under the patio so the stack is on the downwind side and start cookin.. Good lookin butt so far
post #4 of 7
Looking great, yummy! :)
post #5 of 7
Well it looks like your off to a good start an all. I always score my butts it holds the rub alot better and lets it get into the meat better I think.
post #6 of 7
Thread Starter 
qview of getting the chicken ready...

I start by separating the qtrs into thighs and legs, then trim up the thighs...

once trimmed, season the inside, the outside and repeat.

These will go on in a few hours...
post #7 of 7
Thread Starter 
I agree...I think it also helps the fat render...helps with that "self-basting".
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