Hello from the Kodiak.
Been smoking meat for about 17 years with a big chief but recently upgraded to smoke hollow 38 incher, in think it is called a #6.
Got tired of the big chief not getting hot enough and now I cant get my smoker cool enough. Wouldnt you figure.
I prefer to smoke wild game but I have nearly an endless supply of salmon but have never truly been happy with the results. It always seams raw on the inside and too moist. I am hoping the smoke hollow will solve this problem.
Originally from western PA but have been stationed in Alaska for the last ten years with the Coast Guard.
Tight lines,
AKfly
Been smoking meat for about 17 years with a big chief but recently upgraded to smoke hollow 38 incher, in think it is called a #6.
Got tired of the big chief not getting hot enough and now I cant get my smoker cool enough. Wouldnt you figure.
I prefer to smoke wild game but I have nearly an endless supply of salmon but have never truly been happy with the results. It always seams raw on the inside and too moist. I am hoping the smoke hollow will solve this problem.
Originally from western PA but have been stationed in Alaska for the last ten years with the Coast Guard.
Tight lines,
AKfly