What is your favorite thing to smoke?

grampyskids

Meat Mopper

Original poster

SMF Premier Member

Sep 26, 2009

268

14

Sacramento, CA

• Jan 18, 2010

• #1

I love strami's, ABT's and beef, but to me there is nothing prettier or more tastey than a whole chicken. When I take that juicy, mahogany colorerd bird out of the smoker, it is orgasmic. What truly floats your boat?

 

meateater

Legendary Pitmaster

SMF Premier Member

Oct 17, 2009

8,983

63

Hendertucky, Nv.

• Jan 18, 2010

• #2

Yardbird!

 

rio_grande

Smoking Fanatic

Feb 4, 2009

608

11

INDIANA

• Jan 18, 2010

• #3

Right now it is goat but that is because it is diffrent....

 

the dude abides

Master of the Pit

OTBS Member

Jul 12, 2008

3,525

39

Des Moines, Iowa

• Jan 18, 2010

• #4

Dudestrami!

 

rickw

Master of the Pit

OTBS Member

Sep 1, 2008

2,369

14

The Peoples Republic of IL.

• Jan 18, 2010

• #5

Meat..............

 

fire it up

Smoking Guru

OTBS Member

Feb 24, 2009

5,167

14

South Jersey

• Jan 18, 2010

• #6

Well my FAVORITE thing to smoke sure isn't something you could order on a menu...maybe in California

But as far as meat goes,
either pastrami, burnt ends/brisket or a good chuckie for Italian beef.

 

ronp

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Apr 27, 2008

5,433

21

• Jan 18, 2010

• #7

I like it all. Depends on the day I guess.

 

chisoxjim

Master of the Pit

OTBS Member

Jul 25, 2007

2,761

17

• Jan 18, 2010

• #8

1) Pork ribs(bb's or spares)
2) Pork butt or shoulder
3) ABT's
4) Chuckies
5) chicken

 

G

gene111

Smoking Fanatic

Aug 28, 2008

361

10

madison IN.

• Jan 18, 2010

• #9

no favorite i like it ALL!!!!!!!!!!

 

nwbhoss

Smoking Fanatic

Dec 11, 2009

336

51

Arlington Washington

• Jan 18, 2010

• #10

Chicken and ABT's

 

gnubee

Master of the Pit

OTBS Member

SMF Premier Member

Sep 12, 2008

1,519

18

Penticton BC

• Jan 18, 2010

• #11

Ribs, either Pork or Dino ribs, don't matter which.

 

polishmeat

Meat Mopper

May 30, 2009

232

13

Chicago

• Jan 18, 2010

• #12

What Fire It Up said

 

chainsaw

Smoking Fanatic

Aug 5, 2009

538

11

Ponca City OK

• Jan 18, 2010

• #13

I love it all too but I make wings every single time I smoke

 

downstatesmoker

Smoking Fanatic

Apr 14, 2008

586

13

Rockville Centre, NY

• Jan 18, 2010

• #14

Pork, particularly butts.

 

fatback joe

Master of the Pit

OTBS Member

Jun 13, 2007

2,763

14

Hampden, MA

• Jan 18, 2010

• #15

I think I just like having the cooker fired up regardless of what is in it.

 

triplebq

Smoking Fanatic

Dec 28, 2009

805

11

Tx

• Feb 17, 2010

• #16

I agree . Just fire it up .

 

shea561

Fire Starter

Dec 31, 2009

57

10

Palm Beach Gardens

• Feb 17, 2010

• #17

Spare Ribs and Brisket

 

memphisbud

Smoke Blower

May 8, 2008

138

11

Lancaster Oh

• Feb 17, 2010

• #18

Can't decide...depends on my mood...my first and my old stand by is pulled pork so I guess it would be that.

 

forluvofsmoke

Smoking Guru

OTBS Member

Aug 27, 2008

5,170

409

• Feb 17, 2010

• #19

I'd have to go with the 2 things I'll probably never be able to get enough of (never tire of smoking/eating them), and, are relatively easy to do:

7-bone trimmed whole rib;

whole packer brisket for sliced flat and burnt ends from the point.

Eric

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Mar 12, 2009

14,477

58

• Feb 17, 2010

• #20

Great Big hunks of RED MEAT