Ok, so I am gettin married this September and my fiance has come up with the great idea of using my rub that I normally make for the pork tenderloin that we plan to serve. She wants to advertise this as being my rub and set up a little booth with pictures of us barbecuing on my WSM (I know but when she gets a wedding idea in her head she runs with it. I really have no say so in this) So now I am nervous because Im a noob and my rub is ok for me but really is probably not that great for an experienced cook. So I thought I would post it here and some of you experts could chime in with an idea to make this better. I use:
1/2 cup brown sugar
1/4 cup paprika
1/4 cup cinnamon (I really like cinnamon)
2 tbsp garlic salt
2 tbsp crushed red pepper
2 tbsp chili powder
I use this on ribs and butts which is what I smoke most of the time. I am always experimenting and trying to come up with a really great rub of my own. I guess now she forced me to speed up the process if I am to serve it to 150 people :). I always get great advice here and would love to hear anyone's opinion as to what i should increase, decrease, or what else would make a good compliment to this. Thanks!!
1/2 cup brown sugar
1/4 cup paprika
1/4 cup cinnamon (I really like cinnamon)
2 tbsp garlic salt
2 tbsp crushed red pepper
2 tbsp chili powder
I use this on ribs and butts which is what I smoke most of the time. I am always experimenting and trying to come up with a really great rub of my own. I guess now she forced me to speed up the process if I am to serve it to 150 people :). I always get great advice here and would love to hear anyone's opinion as to what i should increase, decrease, or what else would make a good compliment to this. Thanks!!
