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Cornish Game hens

post #1 of 8
Thread Starter 
So I lent out my GOSM to an employee of mine, and he brought it back on Friday. Since I had to work the next day, we decided to plan a little lunch for the three of us who were working.

I spatched and brined 3 birds overnight, then dried them and rubbed them with some S&P, Garlic powder, dried rosemary, and EVOO. Put the same ingredients on the taters, and sealed them up in foil. Smoked them @ about 275, and an hour and a half later lunch was served. They turned out grat, and something I will definitely do again.

rubbed and ready

Taters

On to the GOSM

Ready!!!!


Thanks for checking out my QVIEW.
post #2 of 8
That is some fine looking Cornish hen. Nice smoke.
post #3 of 8
What a great looking meal - nice smoke and great qview
post #4 of 8
did you cut the breast.....normaly i take out the backbone. everything else looks good!
post #5 of 8
Thread Starter 
Ya...we were short on prep time so I just split them @ the breasts and splayed them. I was still happy with the result.
post #6 of 8
then that's all that counts!
post #7 of 8
Them birds look great, Them spuds really look good, I love them red taters! points.gif
post #8 of 8
YUMMY!
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