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summer sausage

post #1 of 7
Thread Starter 
Here are some pics of a venison/pork summer sausage I just finished. I added mac. and H.T. cheese. Due to the size I did them in the oven @ 170f for 7 hrs. until an i.t. of 154 F tasted very good. Must have ate a 1/2 lb. while slicing. Piker
post #2 of 7
Looks good! Always used to love ordering summer sausage from The Swiss Colony, would love to make my own.
post #3 of 7
They look real good, but what, no smoke?
post #4 of 7
Thread Starter 

summer sausage

I am gradually getting used to the taste of smoke. The only I really like it on is fish. I am gradually doing more smoke but I made these ones too big for my smoker. I will have to cut them shorter next time. Piker
post #5 of 7
YUMMY!
post #6 of 7
No you just need a BIGGER smoker...lol
post #7 of 7
Mac.? Not as in mac and cheese is it?

Look real good, I've been known to do sausage in the oven just don't tell anybody.
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