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Brisket slicing help needed

post #1 of 6
Thread Starter 
ok look at the pics and tell me the correct way to slice this.
i want tender slices with the grain or against the grain?
bottom pic which is which?

sure was good but some was tough and some was great.
foiled it at 193° for bout 2 hours befor chowing on it.
post #2 of 6
across the grain.....the slices on the right side of the pic you posted are how I do it.
post #3 of 6
Terry I think you need to send it to me for a closer look.
Or listen to Joe, he won't steer ya wrong..... well most of the time. PDT_Armataz_01_12.gif
post #4 of 6
Not intentionally, anyhow. LOL PDT_Armataz_01_04.gif
post #5 of 6
lol I know you don't. biggrin.gif You're one of the reliable sources for smokin' info. You're a great help Joe. PDT_Armataz_01_34.gif
post #6 of 6
If it were me I would slice it on the right side to the left side too. It appears to me thats the across the grain to me
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