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Brisket slicing help needed

post #1 of 6
Thread Starter 
ok look at the pics and tell me the correct way to slice this.
i want tender slices with the grain or against the grain?
bottom pic which is which?
Thanks.




sure was good but some was tough and some was great.
foiled it at 193° for bout 2 hours befor chowing on it.
post #2 of 6
across the grain.....the slices on the right side of the pic you posted are how I do it.
post #3 of 6
Terry I think you need to send it to me for a closer look.
Or listen to Joe, he won't steer ya wrong..... well most of the time. PDT_Armataz_01_12.gif
post #4 of 6
Not intentionally, anyhow. LOL PDT_Armataz_01_04.gif
post #5 of 6
lol I know you don't. biggrin.gif You're one of the reliable sources for smokin' info. You're a great help Joe. PDT_Armataz_01_34.gif
post #6 of 6
If it were me I would slice it on the right side to the left side too. It appears to me thats the across the grain to me
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