Well frist let me say thank you for guys for answering my questions. I swear this was the best thing I have ever smoked. It was so good about half way done some one called the fire dept. they showed up ask if everything going ok. I guess a lady called in saying she was smelling smoke for the last 3 hours. So they took a drive and found me
As i was smoking the pork my wife made home made buns witch I have to say the best buns too. she just started baking about 6 months ago. Also awhile ago I posted how to keep the temp steady gosms and some one said use fire bricks well i put three in bottom and wow that was perfect it was kinda windy yesterday on cape cod 8 mph blowing and gust up to 15-20 mph and my gosms held perfect the whole time at 220. I only had to adjust twice for the whole day. Here are some photos of the meal. Oh i also forgot to take the photo with the steamed green beans but over all it was great meal
Thank you
Michael
Thank you
Michael