- Dec 28, 2009
- 204
- 15
Noob question...and I may be out of my mind or a mad scientist...
Has anybody ever somehow jerryrigged the exhaust port/vent of an electric smoker to cold smoke cheese, fish, bacon and the such with an offset secondary smoker? It seems like a waste for this smoke to go out the chimney when one can probably use it in an offset manor to cold smoke in another box.
Just askin'......
Has anybody ever somehow jerryrigged the exhaust port/vent of an electric smoker to cold smoke cheese, fish, bacon and the such with an offset secondary smoker? It seems like a waste for this smoke to go out the chimney when one can probably use it in an offset manor to cold smoke in another box.
Just askin'......