NFL Playoff weekend simple barbecue, long time in coming. Been a while since we did something simple and tasty. The weather is cooperating nicely. It's 43F today and I'm in shorts and t-shirt.
Everything melting away...
Gonna do the thighs in Caputo's BBQ sauce from an exchange with POLISHMEAT, and the legs with a sauce from a guy at work I trade with. I used his sauce last summer on shortribs and it was great.
Chicken going on nekkid over hardwood charcoal and mesquite. I want to compare the taste of both sauces with no distractors.
Looking good after an hour or so and a couple coats of sauces...
Mrs Rivet made some beautiful 1/2 lb burgers-
With grilled spring onions for a side of crunchy sweetness-
Plated swiss burger and the rest. The sauces were excellent and Caputo's although really spicy straight from the bottle really mellowed out nicely after the grill. I was worried the zing would put off folks, but it turned out excellent and perfect for chicken. Thanks, POLISHMEAT, that's great BBQ sauce!
Everything melting away...
Gonna do the thighs in Caputo's BBQ sauce from an exchange with POLISHMEAT, and the legs with a sauce from a guy at work I trade with. I used his sauce last summer on shortribs and it was great.
Chicken going on nekkid over hardwood charcoal and mesquite. I want to compare the taste of both sauces with no distractors.
Looking good after an hour or so and a couple coats of sauces...
Mrs Rivet made some beautiful 1/2 lb burgers-
With grilled spring onions for a side of crunchy sweetness-
Plated swiss burger and the rest. The sauces were excellent and Caputo's although really spicy straight from the bottle really mellowed out nicely after the grill. I was worried the zing would put off folks, but it turned out excellent and perfect for chicken. Thanks, POLISHMEAT, that's great BBQ sauce!