How fine do you grind your meat for ground beef: for hamburger, meat loaf, etc? Not for jerky, that's figured out. I've got the KitchenAid meat grinder ( for now) and I'm thinking the fine plate is too fine for grilling. Or is the one of those personal choices? We'll never go back to store bought hamburger. There is no comparison.
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1/16/10 at 8:37pm