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First smoke on the new UDS Turkey Qview

post #1 of 5
Thread Starter 
I finally got my UDS done and I fired it up today for a trial run before I do ribs tomorrow for the Vikings game. A friend gave me a 14 lb turkey so I put in in a brine lastnight and then injected and rubbed it down today. I am going to cook this at around 275 until it reaches 165-170. I can't wait to see how this UDS runs and how the meat will taste. So far the temps are holding steady.

All brined, injected and rubbed down ready for the smoker.


Just going in the UDS.


More pictures to follow.
post #2 of 5
Looks great man, it's hard not to keep opening the lid to peek isn't it! :)

I'm seasoning mine tomorrow and beer can chickens on Monday, can't wait.
post #3 of 5
Thats something I havent tried yet. Hope it works out well for you. Hope to see the final product
post #4 of 5
looks good cant wait to see more pics.
post #5 of 5
Looks great to me!
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