Hi, I am concerned I messed up and would like feedback from the experts.
I have an uncooked ham I wanted to smoke and decided to cure it. This is bone in, skin on ham. I used TQ, I mixed it as the instructions said put in bucket in spare fridge weighted down, for a week. It looks and smells fine, but I missed some of the threads on this recently just getting caught up now.
- I did not inject any cure.
- Should I have trimmed the skin and such before curing?
Did I screw this up or am I safe to smoke do you think?
Thanks for any feedback or guidance.
Godspeed,
bigslick
I have an uncooked ham I wanted to smoke and decided to cure it. This is bone in, skin on ham. I used TQ, I mixed it as the instructions said put in bucket in spare fridge weighted down, for a week. It looks and smells fine, but I missed some of the threads on this recently just getting caught up now.
- I did not inject any cure.
- Should I have trimmed the skin and such before curing?
Did I screw this up or am I safe to smoke do you think?
Thanks for any feedback or guidance.
Godspeed,
bigslick