leaving meat in roasting pan

Everything you asked is up for [font=&quot]Interpretation. Some leave the meat in a pan and some don't, some trim the fat off and some don't and some say put the fat side up and some say put it down. Basically everyone does it a little different and I don't think there is a right or wrong way to do it. You just have to try it both ways and experiment and see which works best for you and what you think tastes better.
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^^^ what he said