I smoked some rabbit back in the spring, and now that the first half of the rabbit season has passed here in western PA, the second season is in full swing. So tonight im going to take some of the fall's kills and smoke them for a after hunt snack tomorrow. What i do is put the rabbit peices in a simple poultry brine over night, then when i get home from work i will wrap it in bacon and slide it in the smoker. Ill try to get some QView, but last time i did it, the rabbit came out delicious! Almost had a hammy flavor.
post #1 of 28
1/15/10 at 11:11am