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Different Dude

post #1 of 5
Thread Starter 
I water bathed a corned beef for a couple of hours to bring out some of the salt. Patted dry, then rubbed it with some left over Jeffs rub and into the frig overnite. I did add some Hot New Mexico Chile powder to the rub to give it a little kick. Sorry no pics, loaned out camera. Smoked with cherry until it hit about 190. Let it stand for 30 minutes then into the frig overnite to cool. Came out just to my liking. Got camera back right when I finished up slicing it.





Vaced some up to put in freezer--sure looks nice--



thanks for checking this out--man this is good stufficon_smile.gif
post #2 of 5
Looks good. Gotta try that.
post #3 of 5
Looks great congrats on a successful smoke.
points.giffor this

post #4 of 5
I think I saw Jay welling up back there in the corner a few minutes ago. But thats some fanatic looking strami you have there.points.gifFor sure on this one.
post #5 of 5
Looks Great...
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