Hey all,
quick question on Baby backs. I'm smoking on a MES. I have a 2 lb rack. and am trying the 2-2-1 method. Ribs are at 160 after the first two hrs. Am on the second two hours wrapped in foil, and temps are still going up. I was at 225 degrees the first two hours, and I bumped it down to 200 degrees.
What should I do? pull it,,leave it....
quick question on Baby backs. I'm smoking on a MES. I have a 2 lb rack. and am trying the 2-2-1 method. Ribs are at 160 after the first two hrs. Am on the second two hours wrapped in foil, and temps are still going up. I was at 225 degrees the first two hours, and I bumped it down to 200 degrees.
What should I do? pull it,,leave it....