food slicer

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mudduck

Smoking Fanatic
Original poster
Dec 28, 2009
331
11
nettleton ms.
i need a good food slicer for under 100.00
anyone got any ideal what kine to look at
thanks for any ideals
 
I've got this one
http://www.amazon.com/Deni-14150-Ele...3308379&sr=8-4

some other members also purchased it at the same time I did.
I only have used mine to slice up pork loins that I've made Canadian bacon out of . I also sliced a bottom round roast after I smoked it . Someone had said it wouldn't do paper thin but I think the secret to that is to have the meat just about frozen . I have to baby mine a little bit ( as far as feeding the meat slowly ) but it still beats trying to slice up a pork loin into about 100 slices or whatever . I think my expectations of it were kind of high because I was thinking of a commercial slicer like at the deli counter but this one is definately not like a commercial one , but it serves me well for the little bit I use it.
 
I've been trying to find a good (non commercial) slicer for years without any luck. I would love to hear what everyone else is using with good results. My main use would be for slicing jerky.

Jon.
 
I bought mine from salesstore.com, and I am very happy with it. I don't have to put meat in the freezer to slice it. I highly recommend it.
 
http://www.qvc.com/qic/qvcapp.aspx/v...ic-Food-Slicer

This is the one I have I got it at hsn.com but they don't show it anymore. When I got it it was 99 dollars with a regular blade and serated. I haven't used the serated blade yet but the slicer is very strong and no heat up or time outs.

I had another one (different brand) and returned it for lack of slicing consistency. This one works and is easy to clean.
 
I've heard that the Chef's Choice models in the $100 - $200 range are good units; I think that would be what I'd get when I get ready to purchase one.

http://edgecraft.com/

http://www.pleasanthillgrain.com/mea...i_slicers.aspx

http://www.cutleryandmore.com/chefsc...FQUhDQod5ziO2A

http://www.chefscatalog.com/brand/ch...FREMDQod4RJ80w

http://www.amazon.com/Chefs-Choice-K...F8&node=297544

http://www.metrokitchen.com/category/chefs-choice

Here's a few links to get started on searching for the best deals.
 
I just bought this same model off of Amazon(it's now $10 cheaper than 2 days ago. Story of my life.). I have not used it yet, but I chose it because it was the only <$100 slicer that they carried that wasn't rated at 3 stars or less, and this was 4 1/2(after hearing Ron's comment I feel better yet). I have had my fill of junky cheap slicers. The construction looks great, and I'll update in a couple of weeks when I'm slicing bacon.
 
If you have any problems I would buy the non serated blade. Otherwise let us know how the serated blade works.
 
Just got a Rival 1060c from the local Wally World, $40.00!
icon_smile.gif
Marked down from 79.95. Seems like a good price fora starter slicer.
 
Good choice, you will be happy with it.
 
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