I did some poppers the other weekend and they turned out FANTASTIC. Every body loved them. I also used 4 different kinds ( my 4 favs that i use in just about all my dishes) Jalapenos, Serranos, Bell, and Anaheim. I halved em, stuffed em and placed a lil weeny on it, wrapped em in applewood bacon and then smoked em for 2 hrs at about 220 and smoked em in pecan/cherry. I used cream cheese mixed with Mozzarella and habenero cheese, a lil Worcestershire, paprika, garlic salt, and a touch of Pecan rub. We used the extra for chip dip....
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1/12/10 at 12:37am