Made some garlicy beer sausage recently. I used pork butts, some bacon, minced garlic, granulated garlic, onion powder, red pepper flakes, kosher salt, black pepper and fresh parsley and a Dundee Honey Brown beer
Seasoning the cut up meat
Meat is ground and now to gently fold in the beer
Stuffed and twisted links
The next day as I was getting the grill fired up I put a temp probe on the shelf...yup, 20 degrees at dinner time to grill sausages out on the deck.
All done
Plated with some roasted red peppers that simmered with garlic and onions and some bread
Seasoning the cut up meat
Meat is ground and now to gently fold in the beer
Stuffed and twisted links
The next day as I was getting the grill fired up I put a temp probe on the shelf...yup, 20 degrees at dinner time to grill sausages out on the deck.
All done
Plated with some roasted red peppers that simmered with garlic and onions and some bread