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St. Louis Spares w/ sides. Qview

post #1 of 17
Thread Starter 
A couple slabs of trimmed spares on the drum.

When it came time to foil I made a bed of honey, brown sugar, a small amount of apple juice and a couple squirts of SoFlaQuers pork finishing sauce

Also made cheesy cauliflower again. Here is the cauli dusted with granulated garlic and black pepper

Added some cheese whiz when the cauliflower was almost done

All done

And some wicked beans with some rib trimmings added

Ribs just out of the foil

All done

And plated up

Thanks for checking out my sunday dinner
post #2 of 17
First cheese and now this?! Nice work. Way to tackle the smoker in the snow.
post #3 of 17
PDT_Armataz_01_37.gifLooks Good Thanks for Sharing. I am gonna try that Brown Sugar Bed thing for the foil.. I bet that tasts good
post #4 of 17
Damn Wu, thats nice.
post #5 of 17
ribs and beans look great, not much fir cowflower though,

what you got in the beans?
post #6 of 17
Thread Starter 
The beans are a variation of Dutch's recipe. I make them similar to this, but not quite exactly the same.
post #7 of 17
The UDS pumps out some mighty wicked goodies, Adam. Makes my dinner look pretty sad compared to your qvue. I've got to try the cheesy cauliflower!!
post #8 of 17
Man that looks great! Going to be doing my first rib smoke tomorrow on my MES. You just gave me the perfect sides to copy. I will leave out the jalapenos thoughicon_wink.gif
post #9 of 17
Thats looks like some fine eatin'. Nice job.

thanks for sharing.

Throwing some points for simplicity yet very tasty dinner.points.gif
post #10 of 17
Man, everything looks good, but I've got to try that cheesy cauliflower.
post #11 of 17
Good looking grub right there PDT_Armataz_01_37.gif
post #12 of 17
wutang, very good lookin ribs, bet they ate better than they looked too. Thanks for sharing the great pics.
post #13 of 17
Looks good. I will have to try the cheesy califlower.
I just picked up some spares to do this weekend. They had spareribs for $1.59 lb cut St Louis style with the tips, they just wasnt called St Louis style. But you could buy the St Louis style without the tips for $2.99 lb.
post #14 of 17
Dang it wu tang you sure are cranking out some really good eats. I like the cauliflower and the cheese but I think I would like cheddar cheese over the wiz. But the ribs look great too.
post #15 of 17
Good looking eats there. Did you cook the cauliflower in the smoker? You're just kidding about the cheese whiz right?PDT_Armataz_01_28.gif
post #16 of 17
Thread Starter 
Yes I cooked the cauliflower in the smoker..and No I am not kidding about the cheese whiz. I don't use it very often...but it makes great cheesy cauliflower.

Maybe I should kick up the cauliflower with some smoked habanero cheddar.
post #17 of 17
It all Looks Great... I notice you like Boulevard Wheat Beer...PDT_Armataz_01_37.gif
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