St. Louis Spares w/ sides. Qview

wutang

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Omaha, Ne

• Jan 11, 2010

• #1

A couple slabs of trimmed spares on the drum.


When it came time to foil I made a bed of honey, brown sugar, a small amount of apple juice and a couple squirts of SoFlaQuers pork finishing sauce


Also made cheesy cauliflower again. Here is the cauli dusted with granulated garlic and black pepper


Added some cheese whiz when the cauliflower was almost done


All done


And some wicked beans with some rib trimmings added


Ribs just out of the foil


All done


And plated up


Thanks for checking out my sunday dinner

 

the dude abides

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Des Moines, Iowa

• Jan 11, 2010

• #2

First cheese and now this?! Nice work. Way to tackle the smoker in the snow.

 

larry hensley

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Dec 30, 2009

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• Jan 12, 2010

• #3

Looks Good Thanks for Sharing. I am gonna try that Brown Sugar Bed thing for the foil.. I bet that tasts good

 

waysideranch

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Kansas

• Jan 12, 2010

• #4

Damn Wu, thats nice.

 

miamirick

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plantation fl

• Jan 12, 2010

• #5

ribs and beans look great, not much fir cowflower though,

what you got in the beans?

 

wutang

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Omaha, Ne

• Jan 12, 2010

• #6

The beans are a variation of Dutch's recipe. I make them similar to this, but not quite exactly the same.
http://smokingmeatforums.com/forums/...ad.php?t=50945

 

sumosmoke

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New Smyrna Beach, FL

• Jan 12, 2010

• #7

The UDS pumps out some mighty wicked goodies, Adam. Makes my dinner look pretty sad compared to your qvue. I've got to try the cheesy cauliflower!!

 

iceshark

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Jan 9, 2010

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• Jan 12, 2010

• #8

Man that looks great! Going to be doing my first rib smoke tomorrow on my MES. You just gave me the perfect sides to copy. I will leave out the jalapenos though

 

pepeskitty

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Jul 27, 2009

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Pensacola, FL

• Jan 12, 2010

• #9

Thats looks like some fine eatin'. Nice job.

thanks for sharing.

Throwing some points for simplicity yet very tasty dinner.

 

SmokinAl

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• Jan 12, 2010

• #10

Man, everything looks good, but I've got to try that cheesy cauliflower.

 

nwbhoss

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Dec 11, 2009

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Arlington Washington

• Jan 12, 2010

• #11

Good looking grub right there

 

deltadude

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Sacramento Area

• Jan 12, 2010

• #12

wutang, very good lookin ribs, bet they ate better than they looked too. Thanks for sharing the great pics.

 

roscoe dog

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Feb 27, 2008

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• Jan 12, 2010

• #13

Looks good. I will have to try the cheesy califlower.
I just picked up some spares to do this weekend. They had spareribs for $1.59 lb cut St Louis style with the tips, they just wasnt called St Louis style. But you could buy the St Louis style without the tips for $2.99 lb.

 

mballi3011

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• Jan 12, 2010

• #14

Dang it wu tang you sure are cranking out some really good eats. I like the cauliflower and the cheese but I think I would like cheddar cheese over the wiz. But the ribs look great too.

 

cruizer

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Southeastern Arizona

• Jan 12, 2010

• #15

Good looking eats there. Did you cook the cauliflower in the smoker? You're just kidding about the cheese whiz right?

 

wutang

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Omaha, Ne

• Jan 12, 2010

• #16

Yes I cooked the cauliflower in the smoker..and No I am not kidding about the cheese whiz. I don't use it very often...but it makes great cheesy cauliflower.

Maybe I should kick up the cauliflower with some smoked habanero cheddar.
http://www.smokingmeatforums.com/for...ad.php?t=87291

 

beer-b-q

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• Jan 13, 2010

• #17

It all Looks Great... I notice you like Boulevard Wheat Beer...