SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Cheese › Pecan smoked Habanero Cheddar
New Posts  All Forums:Forum Nav:

Pecan smoked Habanero Cheddar

post #1 of 8
Thread Starter 
I got the itch for a cold smoke so I rounded up some cheese. I grabbad some habanero cheddar along with a block of regular cheddar and some monterey jack. The hab. cheddar has a serious bite and figured a little smoke would just make it better


They smoked for a couple hours at temps between 75-95. The pic doesn't do it justice. There was a nice color change and a great smoky smell. Now they are gonna hang out in the fridge for a couple days before I dig in.
post #2 of 8
Love that smoked cheese!
Bet that habanero cheddar is going to be really good with the smoke flavor.
post #3 of 8
Welcome back WuTang. Haven't seen you around much lately. Cheese looks great. Hope it tastes good too!
post #4 of 8
Thread Starter 
Thanks. I know I have been absent lately. The wife and I have been busy at home with a new baby. I have spent time on another site and realized I have been neglecting this one a little. Thanks for the welcome back.
post #5 of 8
So how did they taste?
post #6 of 8
Looks Great...PDT_Armataz_01_37.gif
post #7 of 8
Thread Starter 
They were great. I snacked on a fair amount of all 3 with crackers and beer. The last third of each block got sliced, vac packed, then frozen. I have plans for the cheddar to go on a pulled pork bbq pizza this weekend.
post #8 of 8
Nice job on the Cheese! Problem with it is, it never lasts long enough!PDT_Armataz_01_37.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cheese
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Cheese › Pecan smoked Habanero Cheddar