Has anyone used this stuff. I bought a bag a long time ago and am going to make some canadian bacon with it. Just curious the instructions say to inject 20% and then only let sit for 24 hours. I have made home made bacon but not using this stuff. thanks in advance
http://www.butcher-packer.com/index....&products_id=9
http://www.butcher-packer.com/index....&products_id=9