experamental spray

codymcgee

Meat Mopper

Original poster

Dec 1, 2009

158

10

Shepherdsville, Ky

• Jan 11, 2010

• #1

so i got a small cooked ham today to throw on the smoker and I wanted to try something diffrent to spray it with..I used mustard and my rub and made a spray with

apple juice
blackberry jelly
and some yam glaze mix that has all kinds of sweet stuff in it including molasses

I simmered the mix in a pan until the jelly un-jellied lol and I have been spraying the ham about every hour.

anyone ever tried anything like this?

 

ron herbowy

StickBurners

Jun 21, 2007

63

10

OXFORD,ALABAMA

• Jan 11, 2010

• #2

i've used mustard and grape jelly

 

smokenmirrors

Fire Starter

Jun 22, 2009

50

10

Albuquerque, NM

• Jan 11, 2010

• #3

I used spiced cider on a brisket over the holidays are was really impressed with the carmelization and taste. I used an all-natural spiced cider from Trader Joe's.

 

codymcgee

Meat Mopper

Original poster

Thread starter

Dec 1, 2009

158

10

Shepherdsville, Ky

• Jan 11, 2010

• #4

well the ham turned out pretty good..the spray gave it some good color but did almost nothing for taste..I could taste the rub and the smoke but not the spray

sorry no qview..cam is dead.