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UDS First Smoke - Chuckie, Cupcake Chicken, BBR's, & QView - Page 2

post #21 of 27
All in all, how do you like the way the drum cooks? I'm flabbergasted with mine...
post #22 of 27
Thread Starter 
I really enjoyed it. It's going to take some practice to master (like my stick burner). But the low maintenance was great during the game.

I'm afraid I put my seond rack too low...Also, it was funny how sometimes when I opened the lid for a mop, the temp SPIKED. And others, it dropped from letting all the heat out.

Like I said, just need a lil bit more practice.
post #23 of 27
What a great cook out on the UDS! That cupcake chicken really caught my eye, gonne have to smoke some with a little Yoshidas. PDT_Armataz_01_36.gif
post #24 of 27
Thread Starter 
Would you inject w/ Yoshidas and mop? Or one or the other?
post #25 of 27
Wow excellent job, that had to be goodpoints.gif
post #26 of 27
Looks good. Gotta try that chicken.
post #27 of 27
I would soak for a bit, maybe an hour, get it on the smoke and brush some here and there with a silicon brush, they work great, got mine at the dollar store, picked up a few. PDT_Armataz_01_36.gifThats just how I roll.
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › UDS First Smoke - Chuckie, Cupcake Chicken, BBR's, & QView