I seasoned my UDS on Friday night, and watched the temperature to try to get an idea of what I was going to get myself into for Sunday. Thanks to everyone for the help on the Chuckie, and the Cupcake Chicken.
Rack of Babybacks from Costco...I seasoned with Famous Dave's rib rub, and some Bacon Salt
Here's the Chuckie..They were onsale buy one get one free
Chicken Thighs. I made a post about attempting cupcake chicken (bone-in this time). Turns out a bone that's bigger than the cupcake pan doesn't fit..weird huh? For the record, my final recommendation is to buy Bone-In, w/ Skin. Then Debone yourself and inject.
After some trimming
Injecting thighs w/ Tony Chachere's Creole Butter Marinade (good stuff!)
Injected and wedged-in to get atleast some shape to them
All the meat was wrapped, and put back in the fridge for a bit to season while the charcoal/apple wood got set in the fire basket
Here's the UDS ready and waiting
Meat went on @ 1:40pm
Rack of Babybacks from Costco...I seasoned with Famous Dave's rib rub, and some Bacon Salt
Here's the Chuckie..They were onsale buy one get one free
Chicken Thighs. I made a post about attempting cupcake chicken (bone-in this time). Turns out a bone that's bigger than the cupcake pan doesn't fit..weird huh? For the record, my final recommendation is to buy Bone-In, w/ Skin. Then Debone yourself and inject.
After some trimming
Injecting thighs w/ Tony Chachere's Creole Butter Marinade (good stuff!)
Injected and wedged-in to get atleast some shape to them
All the meat was wrapped, and put back in the fridge for a bit to season while the charcoal/apple wood got set in the fire basket
Here's the UDS ready and waiting
Meat went on @ 1:40pm