or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › First cold weather test of the MES
New Posts  All Forums:Forum Nav:

First cold weather test of the MES

post #1 of 6
Thread Starter 
I bought a MES 30 last July and got to put it to the test in 12 degree weather...worked great.



Took about 45 minutes to get up to 225 degrees.

Memphis style cut in half with my secret rub.



In they go



2 hours later...out for a splash and some foil





2 hours in foil and 1 hour out of the foil and here we are



The MES didn't seem to care how cold it was. It worked great! PDT_Armataz_01_34.gif
post #2 of 6
The ribs look great... Nice job...PDT_Armataz_01_37.gifpoints.gif
post #3 of 6
Great job MPH - those look great- points for a great first smoke points.gif
post #4 of 6
Thanks for sharing your Qview and the cold weather test of your New 30 MES!

Nothing like a hot rib on day with freezing temp.
post #5 of 6
Those look very good,might have to drag out the MES, it's supposed to warm up this week,,,
post #6 of 6
Those ribs look great and I guess your not saying whats in the rub are you???
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › First cold weather test of the MES