Im using lump charcoal up here in NY in a homemade, uninsulated smoker. With temps down in the low 20s I cant get my temps up to over 175. Ive even made a wind barrier that surrounds the entire smoker to no avail. What type of charcoal can I use that burns hotter, but doesnt taste bad?
post #1 of 17
1/11/10 at 2:27am