Flat Sunday with Q view.

bmudd14474 · Jan 10, 2010

Pulled a Flat out of the freezer. Coated in with my rub then topped with some Steak Seasoning this morning. Let it sit for 3 hours sucking in the flavor.

Here it is at 157 internal. Spritzing every hour with apple juice.

Smoking it with a combo of hickory and wine soaked oak.

nwbhoss · Jan 10, 2010

Looks great!!!!!!!!!!!!!!!!!

beer-b-q · Jan 11, 2010

Looks Delicious Brian...

elde · Jan 11, 2010

As I said in another thread, dang good thing I have my own going today or else I'd be going insane seeing all this great Q!

bmudd14474 · Jan 11, 2010

Here it is at 165 going into the foil pan. Currently at 181. Getting a little excited right now about our pending dinner.

Be back later with more to report.

pineywoods · Jan 11, 2010

Looks like its gonna be a fine feast

dick bullard · Jan 11, 2010

Sure lookin good !!! Let us see the end results when done......slice us all off a piece so we can drool...!!!!

Drooling.......Rick

denver dave · Jan 11, 2010

Looks great. Hope you enjoy yours as much as we enjoyed ours. Great way to spend a Sunday. Making smoke and drinking beer.

bmudd14474 · Jan 11, 2010

Also did the beans in the smoker. Wife made the cornbread.

That about sums it up.

the dude abides · Jan 11, 2010

Great work Brian. I thought all you did was work around here. You smoke meat too? LOL.

bmudd14474 · Jan 11, 2010

Every now and again they unlock the chains so I can get to the smoker. Thanks for the kind words.

mballi3011 · Jan 11, 2010

Now thats a fine hunk of brisket there Brian. Your brisket looks very juicy and yommo too.

fire it up · Jan 11, 2010

Ok, sitting here wishing I had some of that brisket I noticed that thick slice of cornbread, let the wife know I just drooled a little because that looked fantastic, 12:22 in the am and now I want a slice of warm buttered cornbread...thanks a lot

john3198 · Jan 11, 2010

Looks great. Never thought about soaking the woood in wine. I gotta try that. Did you do the soak or was that an old wine barrel?

bmudd14474 · Jan 11, 2010

They are oak slats from the inside of wine barrels. Get them from a local winery. Dirt cheap too. Great to use.

bmudd14474 · Jan 12, 2010

She said she was happy that it looked good enough for you to drool. She also made honey butter to go with the cornbread. Yum.

john3198 · Jan 14, 2010

Question: when you put the brisket in the foil pan at 165, and add mop, do you cover the pan with foil or leave it open?

bmudd14474 · Jan 14, 2010

I seal it with foil.

Flat Sunday with Q view.

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