Chuckie on UDS

thunderdome

Master of the Pit

Original poster

Nov 19, 2009

1,034

27

Casa Grande, AZ

• Jan 10, 2010

• #1

I plan on pulling @ 205.

I need to know if you guys suggest foiling? and if so, at what temp, and do I add liquid of somekind?

Thanks

 

the dude abides

Master of the Pit

OTBS Member

Jul 12, 2008

3,525

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Des Moines, Iowa

• Jan 10, 2010

• #2

I foil mine at 165 and continue to cook to 205-ish. I've done liquid and I've done it without. I don't have a real preference. The beer was good. Just a couple of ounces. Made for a little more liquid in the meat when I pulled it. But it's not necessary. I'd go by how much fat is in the meat. If it's lean I'd go ahead and add some.

Now don't forget about the qview.

Good luck chuck.

 

fire it up

Smoking Guru

OTBS Member

Feb 24, 2009

5,167

14

South Jersey

• Jan 10, 2010

• #3

I foil mine at 165 and then bring up to 205, sometimes will add a liquid but sometimes I don't, plenty of juices and fat in a chuckie so even if you leave the liquid out it will be fine.

*Heh, Jay beat me to it and took the words right out of my mouth, can't argue with those tips

 

rw willy

Smoking Fanatic

OTBS Member

Feb 7, 2008

795

66

Maryland, Harford County, Kingsville

• Jan 10, 2010

• #4

Ditto, try it both ways and let us know. But I foil.

 

thunderdome

Master of the Pit

Original poster

Thread starter

Nov 19, 2009

1,034

27

Casa Grande, AZ

• Jan 10, 2010

• #5

Thanks guys...nothin like havign answers when you need em

 

the dude abides

Master of the Pit

OTBS Member

Jul 12, 2008

3,525

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Des Moines, Iowa

• Jan 11, 2010

• #6

Now where's those final qview picts.

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Mar 12, 2009

14,477

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• Jan 11, 2010

• #7

I think thats me there jay. It does kinda look like me too. Now do what jay and dave said and you will be just fine and dandy.

 

thunderdome

Master of the Pit

Original poster

Thread starter

Nov 19, 2009

1,034

27

Casa Grande, AZ

• Jan 11, 2010

• #8

Uploading Now!

 

pit 4 brains

Master of the Pit

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Dec 16, 2009

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Summerville, SC

• Jan 11, 2010

• #9

Are you on dial-up too???

 

rw willy

Smoking Fanatic

OTBS Member

Feb 7, 2008

795

66

Maryland, Harford County, Kingsville

• Jan 11, 2010

• #10

Oh thats right ...Nothing.
No Q no Smoke

 

the dude abides

Master of the Pit

OTBS Member

Jul 12, 2008

3,525

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Des Moines, Iowa

• Jan 12, 2010

• #11

He started a new thread
http://www.smokingmeatforums.com/for...ad.php?t=87269