- Feb 4, 2009
- 80
- 12
Got two fresh trimmed butts from the butcher fri, for a sat smoke and sun eat, ok I ate some sat night too...smoked overy cherry wood, I loved the mild sweeter taste the cherry gave the pork. Took 12 hours for both butts, stalled at about 6 hours in at about 150 or so, pulled off at 190 finished in the cooler for another hour and a half...
My daughter is now looking forward to smoked pork super nachos today.
Thanks for looking.....
Pretty cool to start the drum off....woo weee
#17 pounds total
Rubbed down with McCormicks sweet and smokey rub
Finished butt sorry I pulled the other one before I remembered the q-view
Pulled product nice mild cherry smoke ring
My daughter is now looking forward to smoked pork super nachos today.
Thanks for looking.....
Pretty cool to start the drum off....woo weee
#17 pounds total
Rubbed down with McCormicks sweet and smokey rub
Finished butt sorry I pulled the other one before I remembered the q-view
Pulled product nice mild cherry smoke ring