Naked Fatty....

lvrgsp

Smoke Blower

Original poster

Feb 4, 2009

80

12

• Jan 10, 2010

• #1

Well I decided I would do a dessert fatty, so a apple stuffed fatty was on the menu. I decided to have no bacon weave or seasoning (ala Naked), since Dude gave me the heads up on the filling would break down the sausage, it is not a traditional rolled fatty more of a trifold fatty, smoked over cherry wood and finished in the oven just to carmelize the brown sugar and apple juice sauce. Today I will use it to top off some french toast

A bit chilly for the startup of the drum


Bob Evans regular sausage, and apple pie filling


Finished product

 

rbranstner

Smoking Guru

OTBS Member

Oct 18, 2007

5,698

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West Fargo, ND / Northern MN

• Jan 10, 2010

• #2

How did you like the apple filling in there? Very entresting! Looks good to me. I'd eat it! haha

 

lvrgsp

Smoke Blower

Original poster

Thread starter

Feb 4, 2009

80

12

• Jan 10, 2010

• #3

I was a bit hesitant at first to be real honest, but it was very very good, actually I got requests to make quite a few more of them. I think the simplicity of just sausage and filling with no bacon or seasoning was key, also add the cherry smoke was a sweeter milder smoke helped alot I think also. The brown sugar applejuice glaze finished it very well too.
Thanks.

 

rbranstner

Smoking Guru

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Oct 18, 2007

5,698

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West Fargo, ND / Northern MN

• Jan 10, 2010

• #4

I wonder what a little cinnamon and sugar sprinkled onto the top of the fatty before going into the smoker would taste like or maybe just into the filling to????

 

mballi3011

Gone but not forgotten. RIP

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Mar 12, 2009

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• Jan 10, 2010

• #5

This one I'm not real sure of. Somthing about the apple and the sausage combo just doesn't fit well in my good eats. But it is really outside the box for sure./

 

lvrgsp

Smoke Blower

Original poster

Thread starter

Feb 4, 2009

80

12

• Jan 10, 2010

• #6

I would guess that would be a good addition, either way. I'll have to try that on the next round of fatties.....maybe even a Honey & Maple syrup glaze..oh the options are endless....

 

beer-b-q

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May 1, 2007

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• Jan 10, 2010

• #7

Interesting but different...

 

murman

Fire Starter

Nov 24, 2009

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10

In a cabin, Northeast California

• Jan 10, 2010

• #8

You got me! I am going to cook one with sliced apples and serve it with pancakes and eggs for breakfast sometime.

 

oneshot

Master of the Pit

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May 30, 2009

1,322

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West of Chicago

• Jan 10, 2010

• #9

That looks good....I've been thinkin of doin one like that but adding cinamon to the apples..... Good job!!!!

And don't call me "naked fatty"!!!!! lmao

 

lvrgsp

Smoke Blower

Original poster

Thread starter

Feb 4, 2009

80

12

• Jan 10, 2010

• #10

Actually Dude did one that was what got me thinkin about it....he gave me some good advice and that is the pie filling will break down the sausage some and you may get quite a bit of leakage, thats why I did a trifold kinda seal to give it more of a seal so to speak.
Yea I was a bit skeptical too, but it works, kinda like pork chops and applesauce I guess.....try it let us know what you think. Maybe some maple syrup flavored sausage....

 

fire it up

Smoking Guru

OTBS Member

Feb 24, 2009

5,167

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South Jersey

• Jan 10, 2010

• #11

Wow, that looked a lot more delicious than I was expecting!
Now it's got me thinking, mini ones the size of a few of the apple slices next to each other, maple sausage smoked over maple or apple, would be like a nice smoky little finger dessert.

 

the dude abides

Master of the Pit

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Jul 12, 2008

3,525

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Des Moines, Iowa

• Jan 10, 2010

• #12

Oh man that looks good. The sweetness of the apples, mixed with the savory from the sausage. NICE!

I was only hoping to see it on top of the french toast. I'll bet that was awesome.

 

codymcgee

Meat Mopper

Dec 1, 2009

158

10

Shepherdsville, Ky

• Jan 11, 2010

• #13

awesome fatty!

looks very good..I'd eat it with some pancakes.

 

tom in nc

Smoke Blower

Dec 13, 2009

138

10

Mebane, NC

• Jan 11, 2010

• #14

That looks awesome. Nice Job!

 

meateater

Legendary Pitmaster

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Oct 17, 2009

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Hendertucky, Nv.

• Jan 11, 2010

• #15

Nice job, maybe some bisquit filling in there would be nice!

 

ammjr

Smoke Blower

Jun 15, 2007

102

24

Webster, New York - "Where life is worth living...

• Jan 13, 2010

• #16

This just looks plain delicious! I showed my wife, she thinks I should do one of these up... and that's saying A LOT as she is not really one to partake of the fatty...

 

etcher1

Master of the Pit

Sep 3, 2007

1,154

10

Fayetteville Arkansas

• Jan 13, 2010

• #17

Great job! making me want to

 

meandmytwodogs

Smoking Fanatic

Feb 27, 2008

414

10

Beaver Lake/Plattsmouth, Nebraska

• Jan 13, 2010

• #18

I bet it would be pretty good. I'd prolly do something a little diff than just those two though. Not just sure what yet, but I get it. Apple and sausage are good together. There's a Polish "house of sausage" in omaha that has a killer dutch apple sausage. We get 'em for breakfast sometimes. I honor your inspiration to try something new!

Dave