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New Weber, breaking in with Lamb

post #1 of 8
Thread Starter 
So the 22.5 inch blue weber showed up Friday via UPS. Figured I might as well break it in with a lamb loin.



And the lamb came out pretty nice. I marinated in cabernet Sauvignon, rosemary, garlic, thyme, salt and pepper.



It was a good dinner, did stuffed acorn squash and a rice pilaf with it.
post #2 of 8
Nice work again chef...Top of the mountain....
post #3 of 8
Very nice there chef you did a great job. Man that lamb looks so good and juicy. All I can say is that I wish I was there with you to enjoy it too.points.gif
post #4 of 8
Congrats on your new FANTASTIC Weber Kettle.

Weber Kettle is my favorite BBQ cooking tool, been using one since 1981.
post #5 of 8
Congrats on the new kettle, Bob. I'm sure you needed another cooker!biggrin.gif
post #6 of 8
Looks good man!PDT_Armataz_01_34.gif
post #7 of 8
Thread Starter 
It's a disease!tongue.gif
post #8 of 8
going to be trying some tomorrow. Yours look awesome.
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