That would be good for steaks. It could be used for a lot of things, but my personal favorite is to get it made into "dried beef". Actually dried venison, but since you are from PA, it would be exactly like "dried beef", only better. Brooks Meats, on Rt 100, in Bechtelsville could make it for you---Theirs is great. You could make it yourself, but I think it's a really long process of injecting, brining, curing & smoking. I'm not ready for that, but Brooks is.
You could debone it yourself, and take the big side to Brooks, and keep the little side (the turtle) for yourself to butterfly into nice little steaks.
LOL---My 2 cents,