Hello from the Central California foothills

kbk

Newbie

Original poster

Jan 3, 2010

3

10

• Jan 9, 2010

• #1

Good morning all and hello.
I have been smoking for about 18 years now off and on, but never took it too seriously. Have had a number of the Brinkman upright smokers. My wife and I have gotten into sausage making and wanted to get something that she felt "food safety" safe with, so I purchased a Masterbuilt electric smoker for her (us) for Christmas. So far I have smoked a pork butt for pulled pork, it came out awesome. A couple of knuckle bones the butcher gave us for the dog's, which they really enjoyed, and a Jimmy dean sausage fattie. After reading post's and recipes here I am attempting for the first time today to cold smoke cheese.We have a Gouda, Havarti, White sharp chedder, Jarlsberg, and a farmers cheese ready to go later this morning. I really enjoy this site, very informative. Kevin

 

pit 4 brains

Master of the Pit

OTBS Member

SMF Premier Member

Dec 16, 2009

2,557

618

Summerville, SC

• Jan 9, 2010

• #2

Welcome to the site! Sounds like you know what you're doing already. Let's see some pics of that cheese!

LMAO..

 

triplebq

Smoking Fanatic

Dec 28, 2009

805

11

Tx

• Jan 9, 2010

• #3

Welcome to SMF be sure to Qview . It reads like you will be teaching us somethings as well as learning some new things.

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Mar 12, 2009

14,477

58

• Jan 9, 2010

• #4

First off welcome Shotgun to SMF. You'll like it here cause there are a bunch of good folks here that would just love to help you out with just about anything to do with smoking. But you already know alot about smoking so maybe you can help us with our smoking. It's always nice to have a new set of eyes to give a new persecative on the way things are being done. So enjoy and I'm sure you will cause there is alot I mean ALOT of good info and recipes in here.
Welcome To Your New Addiction

 

irishteabear

Master of the Pit

OTBS Member

SMF Premier Member

Sep 22, 2008

4,185

14

Downingtown, PA

• Jan 9, 2010

• #5

Welcome to SMF, Kevin. Glad you joined us.

 

chef jeff tx

Smoking Fanatic

Nov 10, 2009

624

11

Kingwood, TX

• Jan 9, 2010

• #6

Howdy. Welcome aboard. Enjoy!

 

mulepackin

Master of the Pit

OTBS Member

SMF Premier Member

Dec 27, 2007

1,328

13

Central Montana

• Jan 9, 2010

• #7

Good to have you along.

 

etcher1

Master of the Pit

Sep 3, 2007

1,154

10

Fayetteville Arkansas

• Jan 9, 2010

• #8

Welcome to the SMF forum, You came to the right place. Good people and good info.

 

treegje

Master of the Pit

Oct 12, 2009

2,147

16

Belgium

• Jan 9, 2010

• #9

Welcome to the SMF Kevin,We are glad to have you onboard

 

beer-b-q

Gone but not forgotten. RIP

OTBS Member

May 1, 2007

10,099

40

• Jan 9, 2010

• #10

Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE"... 5 Day eCourse

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.



For Step By Step Instructions On Posting Qview Check Out This Tutorial

http://www.smokingmeatforums.com/for...ad.php?t=82034