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UDS BBRs... First run, need mentoring... - Page 2

post #21 of 31
Thread Starter 
Time to get to work!

post #22 of 31
Ill beat you there Dave. He's only a hour from me. Ribs will be gone when you get there. PDT_Armataz_01_12.giftongue.gif
post #23 of 31
Thread Starter 
The non-foiled BBRs...







post #24 of 31
That's 30 minutes from here. biggrin.gif

You ever tried Smokin' Mo's in Chico? I've been meaning to try it but haven't yt.

Dave
post #25 of 31
LOL biggrin.gif

Dang, looks like they came out GREAT!!

points.gif

Dave
post #26 of 31
Thread Starter 
No... we just go to Sierra Nevada and then go home.
post #27 of 31
Thread Starter 
They were!

Many thanks to all that provided input!
post #28 of 31
OK heres a thought! Right now in Las Vegas it's dry! 36% humidity, where i grew up by the rose bowl its 54%. Maybe that make's a difference as why a water pan would make a difference, being close to the ocean would make a water pan even less needed. During the summer in Las Vegas its a sweat box, probably wouldnt even need a water pan at all. Chime in .
post #29 of 31
Well, the weather here in Corning is pretty dry and hot in the summer as well. Still haven't found a need for a water pan in the UDS. Sometimes use one in the SnP if the humidity is really low.

Dave
post #30 of 31
Ive cooked spareribs on my UDS and use the 321 method,come out really tender.beer can chicken, brisket.No water needed here in arkansas where the humidity is 99% all yr around,lol
post #31 of 31
hey i was born and raised in chico. my grandpa used to deliver in corning for 20 years. lol

sorry to get off track
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