So I didnt get pictures this time, but on my latest bottle of yoshida's was a recipe for making peanut sauce. I tried it and modified slightly in quantities and type of peanut butter. I used an all natural chunky peanut butter (no sugar) 2 tablespoons to a 1/2 cup of Yoshida's. heat on low and stir until mixed well. I used this on my version of Pad Thai. Rice noodles, Bean sprouts, smoked chicken pieces, and the peanut sauce. The sauce is awesome and really easy to make thanks to Yoshida's!
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1/8/10 at 5:59pm