St Louis Style Ribs w/ Q-View

jcurrier

Smoke Blower

Original poster

May 16, 2008

103

11

Mid Coast Maine

• Jan 8, 2010

• #1

Here are some ribs that I did a while back- Sorry for the delayed Q-View. Now that I know how to post photos- Look Out!

Thanks for looking-

 

chefrob

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Sep 13, 2009

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az

• Jan 8, 2010

• #2

looks good!!!!!!!!

 

onedragon221

StickBurners

Dec 17, 2009

143

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Philly and South NJ

• Jan 8, 2010

• #3

Dang!! its almost like i can smell and taste them!!!! I'll never be able to lose weigh looking at all these great looking ribs...
nice crust and nice smoke ring.. How long it take you and what you use for fuel?

 

gargra03

Fire Starter

Nov 27, 2009

69

10

Culpeper Va

• Jan 8, 2010

• #4

I will secong that one, they look great, I swear I have gained 10-15 ilbs since joining lol.

 

BandCollector

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Feb 4, 2009

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Mt. Lebanon, PA (South Hills of Pittsburgh)

• Jan 8, 2010

• #5

Beautiful Ribs..................Nice Job!

 

mballi3011

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Mar 12, 2009

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• Jan 8, 2010

• #6

Now those are some really nice looking ribs there. I like the rub and I also see that you didn't trim them much maybe just the flap. Thats the way I like mine but i even leave the flap it's just a personal thing I guess.

 

treegje

Master of the Pit

Oct 12, 2009

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Belgium

• Jan 8, 2010

• #7

We have here in Belgium only 1 cut ribs

http://smokingmeatforums.com/forums/...ad.php?t=82886

 

jcurrier

Smoke Blower

Original poster

Thread starter

May 16, 2008

103

11

Mid Coast Maine

• Jan 8, 2010

• #8

Those were on hardwood lump with pecan and a touch of hickory for apporx 6 hours

Thanks for enjoying!

 

beer-b-q

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May 1, 2007

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• Jan 8, 2010

• #9

Looks Great...

 

smokin-jim

Meat Mopper

Mar 23, 2008

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Portland Oregon

• Jan 8, 2010

• #10

Very nice. I am wondering if that is a Brinkman smoker? I am thinking about getting one to try.

 

Dutch

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Jul 7, 2005

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Midvale, UT

• Jan 9, 2010

• #11

Great ribs and nice pull back on them bones!!

 

shooterrick

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Jan 13, 2008

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South Louisiana

• Jan 10, 2010

• #12

Looking good! Ribs are hard to beat when done well.

 

schmoke

Meat Mopper

Nov 12, 2009

168

10

Michigan City, IN

• Jan 11, 2010

• #13

Great smoke! I also like the St. Louis cut. They seem to have more meat that baby backs yet are more tender than Spare Ribs.

 

morkdach

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Apr 8, 2007

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mid kansas

• Jan 11, 2010

• #14

oh yeah always trim pork

 

badfrog

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Dec 10, 2009

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Tennessee

• Jan 12, 2010

• #15

nice looking crust on those ribs!

 

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Jan 12, 2010

• #16

Those are some sweet looking ribs. Makes me hungry!

 

cruizer

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Feb 7, 2009

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Southeastern Arizona

• Jan 12, 2010

• #17

Man great job those looked great. I alway trim mine down to the St Louis Style and save the trimming for beans.

 

deltadude

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Jun 3, 2008

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Sacramento Area

• Jan 13, 2010

• #18

jcurrier, your ribs look GREAT, makes me want some.

The title of your thread says St Louis Style ribs, but I noticed that there is still some flap on thus not a normal St Louis trim cut, here are some example pics. Never the less you ribs look awesome.