Bout to fire up the smoker and try my hand at some spare ribs. Got them rubbed just waiting for the time to start the smoker up. I think i have it under control but if anybody has some hints they are more than appreciated. Smoke at 225-250ish until 165 F. That is what I am thinking? If I am wrong please tell me. Thanks for any help. Will add q view when finished.
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1/8/10 at 8:12am