Hell all, i am new to both the forum and smoking. i do not have a real smoker yet, but will very soon. I just use my gas grill with one burner on low and wood chips over it and put the meat on the other side, it works ok. I have experimented with ribs and a couple of other things. This is my version of PignIt's monster! Sorry for low quality pics.
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1/8/10 at 6:07am