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Rollin A Fatty: My Version - Page 8

post #141 of 164
I have never tried a fattie....but I will now!
post #142 of 164

I read in this thread a few time about somebody making a bacon weave tutorial. does anybody know if one was ever made? thanks!

-Baydoe 

post #143 of 164
Quote:
Originally Posted by baydoe View Post
 

I read in this thread a few time about somebody making a bacon weave tutorial. does anybody know if one was ever made? thanks!

-Baydoe 

 

 

 

 

http://www.smokingmeatforums.com/t/87072/bacon-weave-tutorial

post #144 of 164
Quote:
Originally Posted by c farmer View Post
 

 

 

 

 

http://www.smokingmeatforums.com/t/87072/bacon-weave-tutorial

Thanks!!! its sooooo easy, yet it would have taken me forever to figure out how to do that on my own!!! 

post #145 of 164

Once you get the bacon weave down you can do really cool things. I did this weave on top of an apple this weekend and impressed my wife.  She asked where I learned how to do that. I told her it was from learning how to do the bacon weave for a pork loin smoke I did.

post #146 of 164

Thanks, that was a big help. Thanks to the wife too, excellent photos

 

Dave

 

PS to Silverwolf: I've been in your neck of the woods. I have a friend who is the minister at the Moravian Church in Gnadenhutten. We found out the closest grocery store is in Uhlrichsville.

post #147 of 164
Thank for the step by step. Very helpful. Thank you
post #148 of 164
What temp was that cooked at because the bacon looks nice and crisp?
post #149 of 164

I really like making Fatties. I thank you for making this tutorial. I have the bacon weave down pat. The better the cut of bacon, the easier the weave will be. I have some used some really good bacon and real crappy bacon and I find the bulk bacon at your local meat counter is the best. This is my first post or reply to these forums... Thank you again.

 

Gene 241.png

post #150 of 164
Awesome post!! I'm going to try this.
post #151 of 164

I think I'll throw a couple on my pellet rig tomorrow and see how it does. Maybe do some steak rolls too. I've been wanting to try some fatties since I first saw them in this forum.

post #152 of 164

Fatty with cream cheese sautéed onions and mushrooms about to hit the smoker. First fatty for gf and I. Turns out she rolls a mean fatty.
post #153 of 164
Quote:
Originally Posted by joshphotog View Post


Fatty with cream cheese sautéed onions and mushrooms about to hit the smoker. First fatty for gf and I. Turns out she rolls a mean fatty.

 

 

Looks Great

 

Gary

post #154 of 164

Fatty out of smoker and headed to oven for 500 broil bacon crisping.
post #155 of 164

Doesn't appear crisped up but that's the iPhone photo ability. Color is darker and bacon much crisper by feel. Total success first time out of the gate thanks to the fatty sticky and gf's awesome skills. She rolled the sausage off plastic wrap and then came
over and fixed my Rainman bacon weave. I think I was a little bacontoxicated. Great recipie, thanks to all who chimed in with tips.
post #156 of 164

Dunno if the guy who started this thread is still around after 6 yrs, but many, many thanks for the great how-to!  I built my first two fatties today, they're on the rack right now.  Mmmmm Mmmmm... I know all of our neighbors are getting a nose full already. Ha Ha!

post #157 of 164
Pics? It's been 6 hours.
post #158 of 164
Gonna try my first one tomorrow
post #159 of 164

been busy lately and not smoked anything for a while. I start leave next week and have a ton of yard work/landscaping to do. Well Im gonna be outside working in the yard all day might as well have a fire going and something on the smoker. Gonna give this a try. Never heard of a fattie before (well not in reference to a food) and this sounds amazing. I'll get some pics and show y'all what I end up with. 

post #160 of 164

Thanks, will post some pics when it comes out!

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