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Great tutorial! I'm going to try this for the first time this Saturday along with some smoked nuts. My wife is starting to ask who I am, and what I've done with her husband
Gotta give kudos to this tutorial. Fatties - The SMF welcome aboard present. Done quite a few and they getter better everytime. Let the imagination go.
I made one of these today, but it was really windy so i had to finish cooking it in the oven a little. It came out really good and my family was impressed that the taste was so good.
One thing I thought about, was maybe next time I'll put the sweet rub on the bacon mat before rolling it around the sausage. (Between the sausage & bacon.)
Thank you for the pics as well as the great instructions. Having never done (nor seen) a fatty creation before I was wondering how best to roll it and keep it rolled.
Thanks to your instructions the job will be easier and much more enjoyable I'm sure. Maybe even taste good to boot.