What's up, figured I'd introduce my n00b self here after lurking for a week. Got a Brinkmann vertical for Christmas, seasoning it right now. Noticed the temps are stalling around 170 or so, but I bought the basket ($4.19 on clearance at Lowes btw) to replace the current charcoal basket with no air holes. Hope to get my first pork butt on their this weekend.
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1/7/10 at 5:38pm