I make wild duck balls all the time. Grind them up, add your favorite rubs/spices, chopped onions, green peppers, jalapenos, make a ball, wrap in bacon, poke with a tooth pick and throw in hot oil until they float. But I think the same could be done with turkey or chicken (totally different type of meat butt..) and in the smoker. Just need a good sauce to dip in when you are done! Might try to place a chunk of cheese in the middle for some added goodness (and grease). Have fun!