I'm thinking about throwing a few things in the smoker this weekend. Probably a brisket, a fatty or two and possibly some ABT's.
I dont think the temp is going to get above 30*f this weekend and rather windy. I've never smoked in the winter time. Any advice on maintaining temp in the GOSM BB?
Thanks,
CKH
I dont think the temp is going to get above 30*f this weekend and rather windy. I've never smoked in the winter time. Any advice on maintaining temp in the GOSM BB?
Thanks,
CKH