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5 slabs of Ribs with Qview

post #1 of 12
Thread Starter 
Well my buddy came to town last weekend and we had a a little rib contest to see which kind of ribs/rubs we liked best. I used Jeffs rub on one anda half slabs and Bad Byrons Butt Rub on one and a half slabs and my buddy made one of his own with. I cooked my ribs with a 2-2-1 with a spritzer of apple juice and he left his on naked the whole time with no spritzer. We all liked the ribs and they were pretty much the same tenderness between the 2-2-1 and naked cooked ones. All in all it was fun and it was -15 degrees when we started and -25 degrees out when we finished.

Ribs Just going on.

Another shot just going on.

After a hour in the smoke.

All done and ready to eat. There was no BBQ sauce needed on these baby's. They were good. All six of us loved them.
post #2 of 12
Congratulations that looks like a very good smoke and a nice spread to go with it
post #3 of 12
Those look fantastic. What kind of smoker are you using?
post #4 of 12
Those look great. I think ribs are definitely my favorite thing to smoke (and eat PDT_Armataz_01_12.gif)
post #5 of 12
Thread Starter 
I am using a home made smoker that I built a month or so ago. Search under my name and you can see the pics I posted on the build. Thanks for looking.
post #6 of 12
Great looking ribs, looks like that new smoker is doing a good job...PDT_Armataz_01_37.gif
post #7 of 12
Awesome lookin ribs. I do wonder about the rubs, which one was preferred?
post #8 of 12
Great looking ribs. And here I was griping about having to smoke with the outside temps in the 18-30 degree range. That's dedication. :^)
post #9 of 12
Which ones were preferred or did opinions vary.
post #10 of 12
thanks for the qview and fine lookin ribs
post #11 of 12
Great ribs, especially at those temps. We have been reading about the cold up there. Hot ribs on a frigid day! PDT_Armataz_01_34.gif
post #12 of 12
Looks like it was a grand feast !

Which rub won ??

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