Electric Smoker
What kind of a difference would I get if i removed the water pan during the smoke process? Would it just dry out the meat? Has anyone tried this?
Could another chip pan be used in place of the water pan and I would experience more smoke flavor in the meat?
I guess I could just try it but was wondering if anyone had an input to this.
Thanks
What kind of a difference would I get if i removed the water pan during the smoke process? Would it just dry out the meat? Has anyone tried this?
Could another chip pan be used in place of the water pan and I would experience more smoke flavor in the meat?
I guess I could just try it but was wondering if anyone had an input to this.
Thanks