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meat thermometer?

post #1 of 4
Thread Starter 
I have been looking at the Oregon Scientific meat thermometer and was wanting some feed back from you guys that have been using this thermometer. ThanksPDT_Armataz_01_01.gif
post #2 of 4
Hi Dennis...which model are you using? I have no experience with oregon scientific, but I'm sure someone will come along who has.

If I had to guess, I'd say the most popular thermometer in use by the members here is probably the Maverick ET-73...comes in very handy with the dual probes.
The advantage to that is you can monitor the smoker temperature at the same time as the meat temperature.

post #3 of 4
I have a maverick thermo and it works alright but I also have some cheapo ones too. I have always said if you test them regularly and they test fine then they are good to go. Now I have never heard of your Oregan scientific models but I'm not a professional thermo unit user I guess.
post #4 of 4
never used one, i've got a thermopen. very quick and accurate.
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