injection marinade for brisket

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

gene111

Smoking Fanatic
Original poster
Aug 28, 2008
361
10
madison IN.
Anyone have any good injection marinades they use for brisket? Been trying differnet ones to see what i like the best.
 
Send a PM to Fire It Up. He done a few briskets by injecting them. I'm sure he can turn you on to a few good ones.
PDT_Armataz_01_34.gif
 
I use a lot of Cajuninjector's Creole butter. It's great on poultry and pork also.
 
Don't look for a big push in the flavor department from Butcher's IMO. But it does an outstanding job in the moisture and tenderness department.

It is a good vehicle for getting some flavor in there, if you try the Butchers mix it with some beef broth instead of water for more flavor, once you get that baseline taste, add more stuff until you find what you are looking for.

Good luck.
 
I don't usually inject or marinade my briskets but when I do this is the one I like

1 12 ozcan beef stock
1/2 cup brown sugar
1/4 cup lemon juice
1/4 cup Ketsup (or A1/bbq sauce if you prefer)
1/4 cup worchestershire
1 tablespoon garlic salt
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayanne pepper
1 package hidden valley ranch dressing mix
1 stick of butter


simmer everything except the butter together for 10 minutes then reduce heat and add the butter, cool to room temp and marinade/inject.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky