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Another Brisket

post #1 of 13
Thread Starter 
I guess just about everyone did a brisket this weekend so may as well throw mine in the mix! This is a 13 1/2 pounder smoked 12 hours and 15 minutes at approx 250 over hickory and apple with a Bud Lite spray.

Thanks for looking at my brisket.
post #2 of 13
Looks Yummy!!! On my list to do here soon.
post #3 of 13
Real nice brisket, congrats.
post #4 of 13
Looks good Bassman
post #5 of 13
Very nice, Bassman! That looks incredibly tasty at 7 in the morning over coffee PDT_Armataz_01_12.gif

What was in the bud lite spray, any spices?
post #6 of 13
Thread Starter 
Thanks for the replies, folks. Rivet, I didn't spice up the spray. I usually use a mixture of apple juice and light rum (50/50). I didn't realize the grandkids had used up all the apple juice so I just substituted with beer. It still turned out great. BTW, that's Jeff's rub which I've been using for a couple of years. Good stuff!

For you folks that think a brisket is out of your league, it's really easier than you think. It just takes longer than some of the other meats.
post #7 of 13
Nice brisket Keith!
post #8 of 13
Looks tasty, a pile of smashed garlic taters and a cold one and I'd be set.
post #9 of 13
Nice looking brisket...PDT_Armataz_01_37.gif
post #10 of 13
Personally I never get tired of looking at some really good looking meat. Yours looks great there Bassman.
post #11 of 13
Looks great. Good job.
post #12 of 13
Nice job Keith.
post #13 of 13
Hey neighbor!
As always, Kieth, excellent looking grub. That brisket kinda gives the finger to this weather we've had!
Thanks for sharing,
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