Enlighten a newbie.
Bacon (on my current smoking capabilities 245-250 max) blows.
The fatties I have done are usually sliced, quick pan sear, topped with an over easy egg on toasted fresh bread. (uhh, no I am not a cardiologist)
I did some bacon wrapped chicken breasts, bird was just OK, bacon was
I understand for my tastes bacon needs to have some crisp, can I achieve this after smoking by pulling out the torch and giving it a little encouragement?
The only reason I have not jumped all over ABT's for an appetizer is the rubber bacon gum phenomenon I'm experiencing at the temps my ride is capable of.
Ideas / advice?